Description
Walnut Harissa is a delightful Syrian dessert made from a moist semolina cake that’s generously studded with finely chopped walnuts. Each slice is soaked in a light, aromatic rosewater syrup, giving it a unique flavor profile that balances sweetness with the nutty richness of walnuts. The texture is soft and inviting, making it a perfect treat for any occasion. Whether enjoyed as a dessert after a meal or as a sweet snack throughout the day, Walnut Harissa offers a taste of Syrian culinary tradition that will leave you wanting more.