Description
Pistachio Harissa is a traditional Syrian semolina cake that’s rich in flavor and texture. Made with a blend of semolina and finely chopped pistachios, it’s baked to golden perfection, then soaked in a fragrant rosewater syrup, giving it a soft, moist crumb. The pistachios add a satisfying crunch and a nutty depth, perfectly balancing the sweetness of the syrup. Each piece captures the essence of Syrian baking, making it a perfect treat for any occasion.