Description
Walnut Baklava is a beloved Syrian dessert made with thin, flaky layers of phyllo pastry filled with a generous blend of finely chopped walnuts. Baked until golden and soaked in a light rosewater syrup, this authentic Syrian baklava offers a perfect balance of sweetness and rich, nutty flavor. The walnuts add a deep, earthy taste that complements the crispy phyllo, making it an ideal treat for dessert lovers seeking traditional Syrian flavors. Whether shared with friends or enjoyed solo, this baklava is a delicious way to experience Syrian dessert culture.
